Picnic ham is a specialized cut of pork including the upper part of the front leg and bottom part of the pork shoulder. It is always cured, smoked and precooked.
A picnic ham has more fat than a classic ham, so even though it's cured and smoked and can be eaten as is, cooking it at 325 degrees F completely covered in foil until it reaches an internal temperature of 140 degrees F will melt some of the fat and tenderize the meat even further.
Pay a nonrefundable $25.00 deposit today to reserve your Picnic Ham, pay the remaining amount during on farm pick up. $12.00/lb, average weight is 4 lbs.
Picnic Hams come frozen.