Chuck Steak is a cut of beef that comes from the upper shoulder and the lower neck area of a steer called the chuck primal. Known as a more budget friendly cut, this steak is compared to a Ribeye when cooked at a low temperature.
Pay a nonrefundable $25.00 deposit today to reserve your Chuck Steaks, pay the remaining amount during on farm pick up. $16.50/lb.
Steaks come frozen, two steaks per package